Coriander Mint Rice

Ingredients:
Basmathi Rice-1 cup
Ghee-1tbsp
Oil-1 tbsp

For tampering:
Cloves-3
Cinnamon-1
Bay leaf-1
Star anise-1
Jeera-1 tsp

To grind:
Mint leaves-1/2 bunch
Coriander leaves-1/2 cup
Onion-1 cup
Garlic-2
Green chilli-1
Red chilli-1
Salt
Hing
Tamarind-a small piece

Method:

1. Soak basmathi rice in water for 15 minutes and cook with 2 cups of water. Set aside.
2. Grind the ingredients to a nice paste.
3. Heat oil and ghee in a pan and tamper with the above mentioned ingredients and add the ground paste. Simmer and cover.
4. When the paste becomes thick and raw smell goes, switch off the gas and mix the paste with rice. 
5. Serve with raitha.