Mutton Keema

Ingredients:
Minced meat  150 gms
Onion 1
Tomato 1
Ginger/garlic paste   1 tsp
Turmeric powder   ¼ tsp
Chilli powder   1 tsp
Coriander powder   2 tsp
Oil  3 tsp
Salt to tast

Preparation:

1. Heat oil in a pan. add chopped onions and stir well. now, add ginger and garlic paste.
2. Wait tii onion turn brown and then add chopped tomato.
3. When tomato turn soft. Add turmeric powder, chili powder and coriander powder and Mix well.
4. Now, add minced meat.
5. Add required water and close the vessel with a tight lid.
6. Cook on a low flame. Occasionally open lid and stir the contents slowly.
7. If dry minced meat is required, allow it cook till the water is completely absorbed.
8. Sprinkle coriander before serving.