Tomato Soup

Ingredients:
10 tomatoes
1 onion , chopped
5 garlic cloves
salt to taste
4 tsp butter
chopped coriander

Method:

1. In a pan boil 4 cups of water and add the tomatoes, onions, garlic and salt, Mix well.
2. Cook on a medium flame for 10 mins.
3. Allow the steam to escape before opening the lid and allow it to cool.
4. Blend into a smnooth puree using a hand blender and strain.
5. Transfer the soup in the pan and boil it again.
6. Add the butter and mix well.
7. Serve hot garnished with coriander.