Prawn Fried Rice

Ingredients:
2 cups basmathi rice
1/2 cup spring onions, chopped
1 cup carrots
1 cup beans and capsicum
1 cup sweet and sour prawn stir fry
1 tsp vinegar
black pepper powder
salt as required
1 1/2 tbsps sesame oil

Method:

1.  Heat oil in a large kadai and once the oil is hot, add the spring onions and stir fry for 1 mins.

2.  Add the rest of the vegetables and toss them on high heat for 5 mins.

3.  Add salt and pepper powder,Add the cooked prawns and toss. Cook on high for a mt. Add the cooked rice and combine well. Spread it all over the pan and leave on medium high for a mt.

4.  Add vinegar and toss all the contents on high heat for a few seconds. Turn off flame.

5. Garnish with chopped spring onion greens and serve hot.