INGREDIENTS-
1.Carrots
2. White pumpkin
3. Raw banana
4. Drumstick
5. Snake guard
6. Coconut
7. Green chilli
8. Jeera
9. Coconut oil
10.Curry leaves
METHOD:
1. Peel and cut all the vegetables in to batons and put in water.
2. Make a paste of coconut, green chilly and jeera.
3. In a separate pan heat coconut oil and temper the curry leave, add all the vegetables.
4. Cover for 5 minutes.
5. Check for seasoning.
6. Garnish with curry leaves and serve hot.1. Peel and cut all the vegetables in to batons and put in water.
1.Carrots
2. White pumpkin
3. Raw banana
4. Drumstick
5. Snake guard
6. Coconut
7. Green chilli
8. Jeera
9. Coconut oil
10.Curry leaves
METHOD:
1. Peel and cut all the vegetables in to batons and put in water.
2. Make a paste of coconut, green chilly and jeera.
3. In a separate pan heat coconut oil and temper the curry leave, add all the vegetables.
4. Cover for 5 minutes.
5. Check for seasoning.
6. Garnish with curry leaves and serve hot.1. Peel and cut all the vegetables in to batons and put in water.
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