Sunday 18 December 2011

Aviyal (Mixed Vegetable)

INGREDIENTS-

1.Carrots

2. White pumpkin

3. Raw banana

4. Drumstick

5. Snake guard

6. Coconut

7. Green chilli

8. Jeera

9. Coconut oil

10.Curry leaves


METHOD:

1. Peel and cut all the vegetables in to batons and put in water.

2. Make a paste of coconut, green chilly and jeera.

3. In a separate pan heat coconut oil and temper the curry leave, add all the vegetables.

4. Cover for  5 minutes.

5. Check for seasoning.

6. Garnish with curry leaves and serve hot.1. Peel and cut all the vegetables in to batons and put in water.

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