Puli Kulambu (Tamarind curry)

Ingredients:

Ladies Finger -5
Tamarind - 1 lemon sized
Tomato - 2
Chilli powder - 1 1/2 tbsp
Turmeric powder - 1/2 tbsp
onion- 1
Brinjal-1
Garlic pods - 3
Coconut - 2 pieces
Curry leaves
Salt  to taste
Mustard seeds - 1/2 tbsp
Fenugreek seed - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Oil

Method:

Cut onion, garlic and ladies finger into pieces.

Heat oil in a pan.

Add mustard seeds, fenugreek seeds and cumin seeds.now,
Add onion, garlic, brinjal and ladies finger and fry well.

Make tamarind paste using 1cups of water and add to it.

Now, grind coconut and tomato paste and add to it.

Add chilli powder, turmeric powder and  salt and cook well.

When the raw smell goes, add curry leaves to it.