Susiyam (sweet dish)

Ingrdients:

soaked chana dal- 2 cup
Jaggery - 150 gms
maida - 3 spoons
rice flour- 2 spoons.
salt - 1/4 tsp.
tumeric powder- 1/4 tsp.
cardamom powder
Oil

Method:

Soak chana dal for an hour and drain the water. cook the dhal with 1 cup of  water  . Take it out and mash it.

Add 1/4 cup water to jaggery and heat until it dissolves.

Now add the jaggery solution to the mashed dal and heat them in a vessel , until the mixture loses moisture. Add cardamom powder.

 After the dough becomes cool, make small balls of the dough.

Mix rice,maida flour,  salt, turmeric powder, with 1 cup of water to get a thin batter like dosa batter.

Heat oil in a frying pan . Take a ball , coat it with the batter by soaking . Then deep fry the coated balls for a 1 minute.