Chicken Roll

Ingredients:

Chicken 1 cup
1 Onion chopped

1 tomato chopped
1 tsp of ginger-garlic paste
1 tsp garam masala
2 eggs
Chapathi

Chilli powder to taste

Salt to taste.

Methods

1. Heat oil in the pan and fry the onions. Then add the ginger garlic paste and fry for 2-3 mins, if required add little water.
2. Add the tomatoes and the chicken.
3. Fry well, add al the masala. Fry this till the raw smell goes.
4. Now in a bowl beat the eggs, season with salt.
5. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a chapthi. When the egg gets cooked flip the chapthi and fill it with a little of the chicken mix.
6. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.
7. Roll it up and serve hot.