Sunday 18 December 2011

Cheese Potato Fries

Ingredients
  1. 4 large potatoes , cut into
  2. french fries (with the skin)
  3. 2 tbsp butter
  4. 1 tbsp olive oil
  5. 2 tsp cornflour
  6. 1 tsp grated garlic
  7. 1/2 tsp dried oregano
  8. 1/2 tsp dried rosemary
  9. 1/2 tsp  black pepper powder
  10. salt to taste
  11. 4 tbsp grated cheese
  12. 1/4 tsp butter for greasing
Method
  1. Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  2. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 15 mins.
  3. Place the potatoes in a greased baking tray in a single layer and bake  till the potatoes are cooked and crisp, turning once in between.
  4. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.

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