Ingredients
- 4 large potatoes , cut into
- french fries (with the skin)
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tsp cornflour
- 1 tsp grated garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp black pepper powder
- salt to taste
- 4 tbsp grated cheese
- 1/4 tsp butter for greasing
Method
- Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
- Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 15 mins.
- Place the potatoes in a greased baking tray in a single layer and bake till the potatoes are cooked and crisp, turning once in between.
- Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
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