Fish Curry

Ingredients:

 Mullet Fish or any other medium sized fish - 1/2 kg

Coconut - 2 cups

Chilly powder - 1 tbsp

Coriander powder- 2 tsps

Pepper powder - 1/2 tsp

Jeera powder - 1/2 tsp

Garlic - 4 cloves

Shallots - 4(to grind)

Tamarind paste - 2 tbsp

Turmeric powder - 1/2 tsp

Curry leaves

Mustard and fenugreek seeds- 1/2 tsp

Oil - 2 tbsp

Salt as required

Preparation:

1. Grind coconut,chilly, coriander and pepper powders, garlic, shallots, turmeric and jeera to a paste with some added water.

2. Heat oil and add mustard seeds. Fry fenugreek for a while and add a couple of chopped shallots. Then add curry leaves.

3. Add the gound paste, tamarind ,salt. Half a cup water may be added at this stage if gravy is too thick. Boil for 2 mins.

4. Add the cleaned and cut fish pieces, close and simmer cook for 10 mins.

5. Serve hot with rice.