Basundi

Ingredients

1  ltrs full fat milk
1/2  cup sugar
1/2 tsp cardamom  powder
 Almonds  and pistachio slivers

Saffron (kesar) strands.

Method

1. Bring the milk to a boil in a non-stick pan.
2. Reduce the flame and cook on a slow flame till the volume is reduced to half, while stirring occasionally.
3. Add the sugar and cook on a slow flame  till the milk thickens, stirring continuously and scraping the sides of the pan.
4. Add the cardamom powder and cook on a slow flame for another 10 minutes.
5. Serve warm or chilled, garnished with pistachio, almond slivers and saffron.