Egg - 5
Onion - 3
Tomato - 2
Chilli powder - 2
Coriander Powder
Curry leaves
Salt to taste
Method
1.Boil the eggs.
2.Heat oil in a pan, splutter mustard and fry urad dal till light brown.
3.Then add onions and tomatoes and fry for while.
4.Add chilli powder with little water.
5.Add the salt and cut the eggs in oval shape.
6.Add the eggs to the mixture and cook for 10 minutes.
Salt to taste
Method
1.Boil the eggs.
2.Heat oil in a pan, splutter mustard and fry urad dal till light brown.
3.Then add onions and tomatoes and fry for while.
4.Add chilli powder with little water.
5.Add the salt and cut the eggs in oval shape.
6.Add the eggs to the mixture and cook for 10 minutes.
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