Fenugreek Yogurt Soup (Methi kadhi)

Ingredients:

 fenugreek leaves 1 cup

Sour Curd - 1 cup

Gram flour- 2 tbsp

oil- 1 tbsp

Asafoetida Powder- a pinch

Cloves- 3 nos

Cinnamon- 1 Stick

Cumin Seeds- 1 tsp

Ginger Chopped 1 Inch Piece

Garlic Paste- 1 tsp

Green Chillies  2

1/2 tsp turmeric powder

1/2 tsp red chilli powder

Curry Leaves

Salt To Taste

Method :

Whip the sour curd and to it add enough water & add besan to it and mix such that no lumps will be there.

Heat oil in a pan, add curry leaves to it and saute till they splutter.

Add jeera, asafoetida, slit green chillies, cinnamon and cloves. Add curd mixture to it and stir continuously to see that no lumps are formed and the mixture boils well.

Then  add chopped ginger, turmeric powder , red chilli powder and salt to taste . Add chopped Fenugreek leaves to it and mix well. Cook on a low flame for sometime. Check the seasoning and adjust accordingly. Serve hot !