2 cups yogurt .
1/2 cups sugar
1/2 cup chopped almonds
1/4 tbsp cardamom powder
5-6 strands of saffron soaked in 1 tbsp warm water
Method:
In a clean wet cloth take yogurt in it.
Remove all the water from the yogurt. leave it for about 12hrs.
In a bowl mix yogurt, sour cream, sugar. Mix well.
Add saffron, cardamom powder to get a nice saffron color. Now add almonds. And serve with puris.
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