Pudina (Mint) raita

Ingredients:

1. Green Coriander  (Chopped)
2. Mint  (Chopped)
3. Green Chilly  (Chopped)
4. Yoghurt 3 Cups
5. Jeera 1 tbsp
6. Salt to taste
7. Black Pepper 1/2 tbsp
8. Black Rock Salt 1/4 tbsp

Instructions:

1. Heat the Fry Pan and put the Jeera and let it cook till it turns dark brown,take it off the pan let it cool down.
2. Put this roasted jeera in a mortar and Pestle and ound it a bit to turn the jeera into a thick and coarse powder.
3. Whip the yoghurt in a blender.
4. Add all the ingredients in the yoghurt.
5. Put it in the fridge.