palak puri

Ingredients:

• Wheat flour - 2 cups.
• Spinach leaves - 1 cup
• salt - 1 tsp
• water to form dough
• oil

 Method:

1. Cook spinach leaves with water .
2. Add flour, salt, oil, spinach puree well.
3. Add water if needed to form a dough ball.
4. Keep aside for 10 minutes.
5. Make the  dough into lime sized balls.
6. Roll  ball into a small round.
7. Heat oil in a deep frying pan.
8. And let  it cook for a 4-5 seconds.
9. Remove from oil and drain well.