Mushroom chicken

Ingredients:

• 3 boneless chicken breasts
• 1 tablespoon butter
• 6 sliced mushrooms
• 1 tin cream of mushroom soup
• 1 garlic, minced
• 1/4 tbsp leaf thyme, crumbled
• 1/8 tbsp dried rosemary
•  1/2 tbsp salt and pepper to taste

Preparation:

In a large pan, mix chicken in butter  keep a side to warm.

Add mushrooms to pan sauté until golden. Stir in soup, garlic, thyme, and rosemary.

 Return chicken to pan. Cover and cook over low heat 30 to 40 minutes, stirring now and then. Blend in half heat slowly.

 Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed. Serve chicken and mushrooms hot.