Sugar Cookies

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter, soften
• 1 egg
• 1 tbsp whipping cream
• 1 1/2 tbsp vanilla extract
• 1/2 cup Sugar

Method:

1. In a  bowl, mix the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
2. Slowly add in flour, baking powder and salt. Mix well till it get blended. If dough seems too dry, add water.
3. Cover and refrigerate for 4 hours.
4. Preheat oven to 375 degrees F.
5. Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1  inches apart on cookie sheets.
6. Bake for10 minutes, until lightly colored.