Pasta with Cheese

Ingredients

• 1 pound shell pasta
• 2 tbsp olive oil,
• 1/2 pound spicy Italian sausage
• 2 garlic cloves, minced
• 2 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• 2 cups home-made marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon finely chopped Italian parsley

Preparation:

Cook pasta  according to package information. Drain and set aside.

Heat 1 tablespoon of olive oil in large pan over medium heat. Add sausage and fry until nicely browned, breaking up sausage into smaller pieces.

Add chopped garlic and cook until fragrant, about 1 minute. Stir in chopped basil, oregano, and marinara sauce, followed by cooked pasta.

Season to taste with salt and pepper. Transfer to other pan. Sprinkle both cheeses on top.

Place in broiler and broil until cheese melt and beginning to brown, about 1 minute.

Sprinkle with chopped parsley and with olive oil before serving.