Paneer Biryani

Ingredients:

Basmati Rice - 1/2 cup, washed, soaked for 15 minutes
Paneer - 200gms
Oil - 4-5 tbsp
Cumin Seeds - 1 tsp
Ginger Garlic Paste - 1 tsp
Onions - 1 cup
Tomatoes - 1 cup
Green Peas - 1/2 cup
Carrots - 1/2 cup, chopped
Beans - 1/2 cup
Cauliflower - 1/2 cup
salt to taste
Fenugreek Leaves - 1 tsp
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tsp
Garam Masala - 1 tsp
Water - 3 cups
Coriander Leaves to garnish

Method:

1. Heat 1 tbsp of oil in a  pan.
2. Fry the paneer till it turns golden brown.
3. Heat the remaining oil in a pan.
4. Add the cumin seeds, ginger garlic paste and saute.
5. Add the onions and fry until browned.
6. Put the tomatoes, then add all vegetables.
7. Season with salt, fenugreek leaves, chilli and coriander powders, biryani masala and garam masala and cook for 2 minutes. now, Add  the rice with 3 cup of water.
8.Cook for 5 mins till the water is absorbed.
9. Now,add  the paneer into the rice& mix it.
10. Transfer to a serving dish.
11. Garnish with coriander leaves and serve hot with cucumber salad.