Beetroot pulao

Ingredients:

1 cup basmati rice
1 grated beetroot
1/4 cup mint leaves chopped
1/4 tomatoes
1 green chilly
1 tsp ginger-garlic paste
1/2 tsp garm masala powder
1/2 tsp red chilly powder
salt  to taste
1 tbsp ghee

  Method :

 

Soak basmati rice in water for about 20 minutes.
 

Drain and cook the rice with  2 cups water. Keep aside. Heat the ghee in a pan, add  ginger garlic paste, green chilli, onions and fry till the onions turn translucent.

Add the tomatoes and fry till they turn soft.

Add the mint leaves and the grated beetroot and fry for 3 minutes.

Add the salt,garam masala, turmeric, chilli powder, mix well and cook for 2 minutes.

Add the rice and mix well.

Garnish with coriander leaves.

Serve hot.