Coconut Macaroons

Ingredients

• 3 cup flour
• 5 cups grated coconut
• 1/4 teaspoon salt
• 1 can of condensed milk
• 2 teaspoons vanilla extract.

Directions:

1. Preheat oven to 350 degrees F . Line cookie sheets with aluminum foil.
2. In a large bowl, mix the flour, grated coconut and salt. And stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 10 to 15 mins in the preheated oven, until coconut is lightly brown.