Cheese corn tikki

Ingredients:

100 gm corn,
 25 gm cheese (grated),
50 gm paneer (grated),
 3 gm cumin powder,
 3 gm cardamom powder,
3 gm salt,
2 gm green chilli (finely chopped),
3 gm coriander leaves,
 3gm garam masala
5 gm cornflour.

METHOD:

 Cook the corn, squeeze to remove excess water.

 Mince roughly in blender. Mix with cheese, paneer, cumin powder, garam masala, cardamom powder, salt, green chillies and cornflour.

Divide mixture into small balls and pat them into coin shaped tikkis.

Shallow fry till they turn light brown and serve with mint chutney.