Tuesday 27 December 2011

Prawn pasta

Ingredients

  • 6 ounces pasta
  • 4 tbsp olive oil
  • 3 garlic, sliced
  • 1/2 cup prawns, peeled and deveined
  • 1/2 cup grated cheese
  • 1 tbsp chopped fresh parsley.

Directions:
  1. In a large pot bring water to boil and add salt. Add pasta and cook for 7 to 10 minutes.
  2. Heat oil in a pan over medium heat. fry garlic for 5 minutes. Add prawns, and cook for another 5 minutes.
  3. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the cheese onto pasta, and stir it evenly. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Cheese and parsley.

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