lemon coriander soup

Ingredients:

For Stock
2 to 3 Whole Lemon Grass Stalks
2 Chilly, slit vertically

Other Ingredients
¼ cup Carrots, sliced
¼ cup Mushrooms, sliced
¼ cup Cabbage, diced
¼ cup Spring Onion Whites, sliced
2 tbsp Spring Onion Greens, chopped
1 tsp Oil
Salt and Pepper to taste

For Garnishing
1 tbsp Coriander Leaves, chopped
1 tsp Lemon Juice

Method:

Take 6 cups of water in a pan. Add  lemon grass and slit green chilies and boil it. Simmer till the mixture reduces to about 4 cups.

Now, filter out the water. The stock is ready.

Take a separate pan and heat oil in it.

Add cabbage, mushrooms, carrots, red cabbage and onion whites to the heated oil and sauté for 2 to 3 minutes.

Now, add the stock, a pinch of pepper and salt. Bring the mixture to boil.

Simmer until the vegetables become soft.