Hot Paneer Chilli

 

Ingredients:

300 gms paneer, cut into 1-inch cubes
1 onion, sliced thin
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
2-4 green chillies, finely chopped
1 tbsp tomato puree
2 tbsp soya sauce
1 tbsp corn starch
2 tbsp green onion, chopped
1 capsicum (green or yellow), chopped
2 tbsp cooking oil

salt, to taste

Method:

Fry the paneer pieces till brown and drain them on a piece of paper, then place them in a bowl of warm water.

In a  pan,  heat oil and add chopped green chillies, ginger and garlic for a few mins. Add chopped onions and capsicum and fry till lightly browned. Add paneer pieces, salt, tomato sauce, and soya sauce and cook for 2 more minutes.

Add corn starch mixture and stir till it get thick, add more water if necessary. Cover and cook for 2-3 minutes to allow paneer to soak in all the flavors, and garnish with chopped green onions.