Ingredients:
1. Green gram - 1/2 cup
2. Tomato - 1
3.Coriander powder – 1 tsp
4.Sambar Powder – 2 tsps
5.Curry leaves
6.Mustard seeds -1/2 tsp
7.Chilli Powder -1/2 tsp
8.Turmeric Powder -1/2 tsp
9.Salt to taste
10.Coconut Oil – 2 tbsp
11. Dry red chillies 2 nos
Method:
Soak Green gram 5-6 hours. Cook the gram after adding coriander ,chilli, turmeric powders and salt.
Cut the tomatoes into small pieces .
Heat the pan on medium flame and add oil, mustard seeds and let it splutter. now, add curry leaves and whole dry red chillies .
Now, add tomatoes and sauté till its well cooked.
Now add the cooked gram and mix well .Finally add the Sambar powder and let it cook for 2 -5 mins.
Remove from flame and serve hot.
1. Green gram - 1/2 cup
2. Tomato - 1
3.Coriander powder – 1 tsp
4.Sambar Powder – 2 tsps
5.Curry leaves
6.Mustard seeds -1/2 tsp
7.Chilli Powder -1/2 tsp
8.Turmeric Powder -1/2 tsp
9.Salt to taste
10.Coconut Oil – 2 tbsp
11. Dry red chillies 2 nos
Method:
Soak Green gram 5-6 hours. Cook the gram after adding coriander ,chilli, turmeric powders and salt.
Cut the tomatoes into small pieces .
Heat the pan on medium flame and add oil, mustard seeds and let it splutter. now, add curry leaves and whole dry red chillies .
Now, add tomatoes and sauté till its well cooked.
Now add the cooked gram and mix well .Finally add the Sambar powder and let it cook for 2 -5 mins.
Remove from flame and serve hot.
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