Ingredients:
2 cup Wheat Flour
1 cup Water
3 Potatoes(boiled and mashed)
1/2 tsp Red Chilli Powder
1 tsp Chaat Masala
salt as required
Oil/ghee
Preparation:
Mix water and flour and make a soft dough.
Leave the dough for about half an hour.
In a bowl, add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
Now roll out small balls out of the dough.
Put little oil in the center and then put some stuffing mixture.
Draw the edges towards the center to cover the mixture.
Press the dough gently and dust it with flour. Flatten to the size of roti.
Place the paratha on a preheated tawa and cook till golden brown.
Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.
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