Dal Rasam

Ingredients:

Toor Dal - 1 cup well cooked

Tomato - 2

Coriander - 1/4 tsp

Pepper - 1/4 tsp

Jeera - 1/2 tsp

Garlic - 2 cloves

Salt to taste

Rasam powder - 3 tsp

Chilli powder - 1 tsp

coriander leaves 

Lemon juice - 3 tsp

Preparation:

1. Add the cooked dal  in a pan,with 2 cups of water, now add the tomatoes and crush them well.
2. Grind the coriander seeds ,pepper , jeera  well together and skeep it aside.
3. Let the rasam boil for about 6 minutes in  low medium heat, now add the ground ingredient, salt and let it boil for another 10 mins.
4. Then finally add the coriander leaves
5. Heat some oil in a seperate pan and add some mustard seeds, curry leaves ,urud dal , and asafoetida fry them till it become golden brown.
6. Finally add to the rasam.