Chinese Chicken Manchurian

Chinese Chicken Manchurian

Ingredients:

1 lb chicken meat , cut square pieces
1 1/2 tsp cornflour
1 beaten egg
1 1/2 tsp all-purpose flour
2 tsp oil
2 tsp crushed ginger
2 tsp crushed garlic
2 tsp crushed green chili peppers
2 tsp chopped cilantro
1 cup chicken stock
1 tsp soya sauce
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp sugar
1/4 tsp ajinomoto
2 tsp cornflour , dissolved in
1/4 cup water
salt

Directions:

• Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
• Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
• For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they change color.
• Add green chilies and cilantro leaves. Fry for a minute.
• Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
• Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.