Cauliflower masala fry

Cauliflower masala fry

Ingredients:

Cauliflower - 1
Potato - 1
Small onion - 5-6
Tomato - 1
Chilly powder - 1tsp
Ginger/ garlic paste
Coriander leaves chopped
cumin spseed - 1/2 tsp
mustard seeds - 1/2 tsp
Oil
Salt to taste

Method:

Take a pan; add 2 Tbsps of oil. Add jeera seeds, mustard seeds and allow it splutter.

Add garlic, ginger paste, fry it well. Then add the diced onions.

After the onions are sautéed add salt and chilli powder and mix well.

Add the tomatoes and sauté well.

Now, add the chopped potato and mix well. Sprinkle little water and cover with lid and let it cook. Stir in between.

After the potatoes are ¾ way cooked, add the chopped cauliflower florets and toss them together.

Sprinkle water and cover with lid on medium and allow it to cook.

After it is cooked add the paav bhaji masala,

Finally,garnish with chopped coriander leaves.