Rajma Curry

Ingredients:

2 Cups Rajma  (Soaked for 8 hours)
3 Tomatoes, Chopped finely
1 Onion, Chopped finely
2 Green Chilies
1tsp Rajma Masala Powder
1tsp Oil
1tsp Mustard Seeds
1tsp  Cumin Seeds
1/2tsp Turmeric Powder
Ginger paste
2 sprigs Coriander leaves
Salt to taste

Method:

Cook Rajma until it is soft.
Heat oil and add Mustard Seeds and when they splutter, add Jeera, Turmeric Powder.
Add Ginger paste, Green Chilies and Onion and saute for a minute.
Add tomatoes and saute for another minute.  Add Rajma Masala powder and stir.
Add Salt, Rajma and mix well.
Cook for 2 minutes and serve hot with plain Rice.