Ingredients:
Bhindi ( Lady Finger ) 200 gms
Mango Powder – ½ tsp
Chaat Masala – ½ tsp
Red Chilli Powder – ½ tsp
Besan -4 tbsp
Lime Juice – 1 tsp
Salt to taste
Oil for frying
Method:
Slit the Bhindi ( Lady Finger) length wise
In a mixing bowl and put the Bhindi in it.
Add the Mango Powder , Red Chilly Powder, Salt, Besan, lime juice and mix well.
Now heat oil in a deep frying pan and fry the Bhindi.
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