Chicken curry

Ingredients:

1kg chicken

3 tbsp oil

3 cardamom pods

1 tbsp fennel seeds

1 cinnamon stick

1/2 tbsp cumin seeds

2 onions

1 tbsp garlic paste

1 tbsp ginger paste

1/2 tbsp turmeric powder

1/2 cup coconut (grated)

1 tbsp garam masala

 1 tbsp Curry powder

4 tomato

  

Method:

1. Heat oil in a pan and add cardamom pods, cinnamon, fennel and cumin seeds.

2. Fry the spices for 1mins and add the onions and cook until lightly brown. Reduce the heat and add garlic and ginger paste and saute for another 2-3 minutes.

3. Add the turmeric, curry powder, chicken, tomato, garam masala and grindcoconut and bring to a boil.

4. Reduce the heat and mix thoroughly and cover. Let it simmer until the chicken is cooked.

5. Serve hot with rice.