Egg curry

Ingredients:

4 eggs

1/2 tsp mustard seeds

Curry leaves

Cinnamon stick

3 green cardamom 

3 whole cloves

1/2 tsp garlic paste

1/2 tsp ginger paste

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1 tsp coriander powder

1 tsp red chili powder

1-3 green chilly, peppers, minced

2 tomatoes, chopped

2 onion, diced

1 cups coconut (grated)

Salt to taste

Method:

1. Heat oil in a pan.

2. Add mustard seeds and curry leaves. Then add clove, cardamom and cinnamon and fry until its color changes.

3. Add onions and fry them until golden brown, then add ginger and garlic paste and fry for a little while.

4. Add the green chilly and tomatoes and cook it until the tomatoes are well cooked and the mixture starts to separate the oil.

5. Now add red chili powder, coriander powder, turmeric powder, garam masala and salt.

6. Next add the grind coconut and stir well.

7. Finally add the boiled egg halves gently to the gravy, yolk side up and simmer until heated through