Palak paneer

Palak Paneer

Ingredients:

3 bunches of spinach
100 gms paneer
1 onion
3 tbsp of butter
3-4 bay leaves
1 tsp cumin seeds
Salt to taste
¼ tsp of black pepper powder
¾ tsp ginger-garlic paste
½ tsp green chili paste
1 tsp garam masala powder
2 tsp oil

Preparation:

1. Mix the ginger-garlic paste, green chili paste and some water with spinach.
2. Put the mixture in a pressure cooker, steaming it for about 7-8 minutes.
3. Blend the mixture in a thick spinach paste.
4. Cut the paneer into small cubes.
5. Heat oil in a pan and then deep fry the paneer cubes till it is light brown.
6. In a cooking pan heat the butter and fry the bay leaves and cumin seeds, Add the chopped onion.
7. Add salt, black pepper powder, garam masala.
8. Add the fried paneer cubes and cooked spinach.
9. Serve hot with rice.