Pepper chicken

Ingredients:
Chicken - 1/2 kg
Onion - 2 diced
Green chilly - 4-5
Ginger/garlic paste -1 tsp
Black pepper powder - 2 tsp
Mustard seed - 1/2 tsp
Curry leaves
Oil - 2 tsp
Coriander leaves for garnishing

Process:

1. Heat oil in a pan add mustard seed, curry leaves and let it splutter.
2. Now, add ginger garlic paste ,onion, green chilly and fry well till golden brown.
3. Then add chicken and black pepper powder and mix well. (If required add 2-3 tsp of water)
4. Finally when chicken is cooked garnish it with coriander leaves.