Chinese fried Rice

 Ingredients:

 2 cups Cooked Rice
 1 cup finely chopped spring onions.
 1/2 cup finely chopped cabbage.
 1/2 cup finely chopped green beans.
 1/2 cup finely chopped big capsicums.
 1/2 cup finely  onion.
 2 tsp finely chopped ginger, garlic & Chilies

 3-tsp Soya sauce

 1 tsp Chili sauce.
 3 tsp Oil.
 Salt.

Method:

1. Heat the oil in the frying pan.
2. Add chopped Ginger-garlic and chilly in the oil.
3. Put chopped onion in pan and stir for 2 mins.
4. Put all the vegetables except spring onions in the frying pan & fry for 5 mins.
5. Put 1 spoon of Soya sauce & 1 spoon of Chili sauce & stir.
6. After 5 mins put cooked rice in the pan and add salt & stir nicely.
7. Then put remaining 2 spoon of Soya sauce & stir properly, mix it properly.
8. Put 1/2 spoon  oil from side & stir nicely.
9. Then put finely chopped Spring onions on top of the rice & stir little bit.