Egg salad

Ingredients:

6 eggs
1 tbsp of black-pepper (crushed)
4 tbsp of vinegar
Salt to taste
1 tspn mustard powder
1 tspn white pepper powder
2 tblspns salad oil

Method:

• Boil  the eggs and Cool them, peel and place in cold water.
• Cut eggs into pieces. Make a dressing by mixing salt, white pepper powder, crushed black peppercorns, vinegar, mustard powder and salad oil. Mix this gently with the prepared eggs.
• Serve cold.