Khandvi (Gujrati snack)

Ingredients:

1/2 cup gram flour
1 cup  buttermilk
Salt To Taste
3 pinch  turmeric powder
1 tbsp Oil

For seasoning:

2 tsp Oil
1 tsp Sesame seeds
1/2 tsp Mustard seeds
1 tbsp Coconut  scraped
1 tbsp Coriander leaf  finely chopped
2 pinches  asafoetida
2 green chillies  chopped
8-10 curry leaves

Preparation:

Mix  water, flour, salt and turmeric to form a batter. Heat oil in a pan, add batter.

Stir  continuously  to avoid lump formation. Cook  the mixture till the raw smell  goes .When done pour a ladle ful in a large plate.

Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.

When cool, cut into  wide strips. Carefully roll each strip.

Place in a serving dish.

For seasoning: Sprinkle coconut and coriander all over khandvi rolls.

Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.

Add sesame seeds and immediately pour over khandvi rolls.

Serve with Tomato sauce.