Curd curry (Mor Kulambu)

INGREDIENTS:

Curd - 2 cups

Bengal Gram  - 2 tsp

Rice Flour - 1 tsp

Green Chillis - 5

Cumin seeds - 1 tsp

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Grated Coconut - 1/2 cup.

Curry Leaves - to taste

Salt - to taste

PROCEDURE:

Soak  2 tsps full of Bengal Gram  in water  for 1/2 hour.

Now, grind the green chilly ,grated coconut and cumin seeds with the

soaked dal   into a thick paste.

Add 1 tsp  of rice flour and salt to  curds .Mix this very well.

Take this mixture and add a small quantity of water to it.Then,heat it for 5 minutes until the mixture boils.

Now, heat oil in a kadai, Add mustard seeds and  curry leaves to it.

Now,pour this mustard with oil into the curd curry prepared above and mix well.

Serve hot with  rice.