SouthIndian Mutton Curry

Ingredients

300g  Mutton

2 Small Onions

2 tbsp  oil

2 Green Chillies

1 tbsp Ginger Garlic paste

2 tbsp Garam Masala

2 tbsp red chilli powder

Pinch of Turmeric powder

Coriander leaves

Salt

Preparation

Cut and wash Mutton

Marinate Mutton with  Ginger, Garlic paste, red chilli powder, a pinch of Turmeric powder and salt for 10 minutes.

Wash and cut onions, tomatoes and chilly

Coriander leaves  (chopped)

Cooking Process

1) In a large pan heat oil and fry onions and chilly for 2 minutes

2) Add marinated Mutton and fry for 10 minutes without adding water  till the water from mutton evaporates

3) Add tomatoes and cook for 5 minutes adding 3cups of water

4) Add garam masala and cook for 5 minutes or till mutton is tender

5) Finally add corriander leaves

6) Serve hot with rice.