mushroom chilli fry

Mushroom Chilly fry

Ingredients:
Mushroom - 300gms
Dry red chilly - 8
6 flakes garlic, sliced
2 onions, sliced thinly
2 cardamoms
3 cloves
1 stick cinnamon
2-inch piece ginger
1/2 tsp turmeric powder
1 1/2 tbsps coriander seeds
1 cup sour curd
2 tsps lemon juice
1/4 cup coriander leaves, chopped
3 tbsps oil
Salt to taste

Method:

1. Heat the pan add 1 tsp of oil,and roast the chilies, coriander seeds, garlic and ginger, using little oil. 
2. When cool, blend into fine powder.
3. In a saucepan heat the remaining oil and fry the onions till golden brown and crisp. Drain and keep aside.
4. Add the cloves, cinnamon and cardamom to the oil and fry for a minute.
5. Then add the mushrooms, turmeric and salt and fry till mushrooms are half cooked.
6. Add the curd, ground powder and cook till done. Add the lemon juice and fried onions just before serving.
7. Garnish with chopped coriander leaves.
8. Serve hot with any pulao or chapthi.