Peanut Chutney

Ingredients:

 Peanuts – 1 cup
 Dried Red Chillies – 3 to 4
 Tamarind – a small piece
 Salt to taste

For tempering:

 Mustard Seeds – ½ tsp
 Split Urad Dal – ½ tsp
 Hing – a pinch
 Curry Leaves – a few
 Oil – 1 ts

Method:

1. Heat a Kadai and dry roast the peanuts. Cool and remove the skin.
2. In a pan, add little oil and fry the red chillies.
3. Grind the roasted peanuts, dried red chillies and tamarind without adding water. Once these are powdered well, add salt and water and pulse it for a few seconds more. Transfer into a bowl.
4. Heat a fry pan with a little oil, season with mustard seeds, urad dal, hing and curry leaves. Pour the seasoning over the chutney.
5. Peanut chutney is ready. 
6. Serve it with idli or dosas.