Tuesday 10 January 2012

Prawn Fry


Ingredients :
Prawns – 1/2 kg
Onions - 2
Green chilly -4
Jeera - 1 tsp
Garam Masala - 1 tsp
Ginger Garlic paste – 1 ½ tsp
Red chilli powder - 1 tsp
Turmeric Powder – ½ tsp
Salt - to taste
Coriander leaves - 1/2 bunch

Direction:
1 . Grind jeera and onion and make a paste.
2. Heat oil in a pan  and add onion paste, green chilly and fry it well. Then add ginger garlic paste, garam masala and fry it .
3. Then add Prawns in that and fry it for sometime. Now add red chilly powder, turmeric powder, salt and fry it.
4. Now close with lid and fry it until the prawn boiled.
5. Now garnish with coriander leaves. And serve with hot rice or chapthi.


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