Ingredients :
1/2 cup mint leaves
1/2 cup corriander leaves
4 garlic pods
small piece of garlic
1 tsp cumin seeds
1 cup curd
1/4 lemon sized tamarind
3 green chilly
Salt
Preparation :-
1)Grind all the ingredients except curd to a fine paste.
2)Add curd to the paste and mix well.
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