Methi Paratha Recipe

Ingredients:

Wheat flour - 2 cups
Methi leaves/fenugreek leaves - 1 cup
Red chilli powder - 3 tsp
Turmeric powder - a pinch
Cumin seeds - 1 tsp
Salt to taste
Oil -2 tbsp


Method:

1.Wash methi leaves and drain the water. Chop it roughly.

2.Mix wheat flour, methi leaves, red chilli powder, turmeric powder, cumin seeds, salt and 2 tbsp oil together to make a soft dough. Cover it and keep it side for 1 hour.

3.Now make equal sized balls out of it and roll the balls into round shaped chapati with a rolling pin.

4.Heat a tawa and and put the rolled out parathas on it and cook for a minute.When bubbles start appearing, apply a little oil. Let the other side also get cooked.

5.Serve it with curd, chutney.