Semiya Kesari

Ingredients:
Semiya (Vermicelli) -1 cup
Sugar -3 cup
Ghee -3 tbsp
Cardamon Powder -1/2 tbsp
Cashew nuts -10
Raisins- 10
Saffron a pinch
Water 2 cups

Method:

1. In a pan add 1 tbsp ghee and fry the cashew nuts and raisins.
2. Remove and keep aside. In the same kadai,  fry the semiya till light brown. Remove it.
3. In another nonstick pan put the water and bring to boil. When it starts boiling, add the fried semiya and cook till soft.
4. Now, add sugar and mix well. Add saffron  and stir well. Keep the flame into low. 
5. Cook till it thickens. Add remaining ghee, fried cashew nuts and cardamom powder. Stir thoroughly and transfer it to a serving bowl.