Paneer paratha recipe

Ingredients:

 1 cup Paneer(grated)
 1 tbsp Coriander Leaves (chopped)
 1 Onion (chopped)
 4 Green Chillies (chopped)
 3 cup whole meal flour
 2 tbsp Ghee
 1/2 tsp Salt
 Ghee for frying

Preparation:

In a bowl, add grated paneer, coriander, onion, green chillies and salt.

Make a dough and keep it side for 1 hour.

Take a dough ball and flatten it. Put 1 tbsp of stuffing mixture in the center.

Draw up the edges towards the center to cover the mixture properly.

Put the paratha on a preheated tawa.

Turn after cooking for 1-2 minute. After a minute apply ghee around the edges and turn again.

Fry till the brownish spots appear on both sides.

Paneer Paratha is ready.