Pumkin Curry

Pumkin Curry

Ingredients:

1 lb Pumpkin
2 Onions
2 Tomatoes
4 Green Chilies
1 tsp Red Chili Powder
1/2 Mustard seed
1 tsp bengal gram & urad dal
1/4 cup Coconut (grated)
Cilantro (chopped)
Salt

Preparation:

Chop onions, green chilies and tomatoes to small pieces.

Cut the pumpkin into medium-size pieces.

Heat a pan and add mustard seeds. When the seeds splutter, add Bengal gram dal and urad dal.

Add onions and fry them until they become soft. Then, add tomatoes.

Now, add pumpkin and fry for 5 minutes. Add salt, and red chili powder. Fry well.

Sprinkle some water and let the pumpkin cook till it becomes soft.

Lastly, add grated coconut.and garnish with coriander leaves.